Overview
The Equal Opportunity Act recognises and promotes everyones right to a fair go by making discrimination and harassment - based on a number of personal characteristics - unlawful. Equal opportunity law applies to people's public lives, and this course will cover discrimination in the area of employment.
Objectives
At the completion of this course, you should be able to:
Duration |
1 hour (nominal) |
Price |
$50 |
On completion of this course you should have a basic understanding of the general types of ladders and scaffoldings and how to use them safely.
Duration |
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Price |
$35 |
On completion of this course you should have a basic understanding of manual handling and the safe practices which prevent injuries when lifting or handling objects.
Duration |
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Price |
$35 |
On completion of this course you should have a basic understanding of the Personnel Protective Equipment (PPE) which are available in industry and how to use them properly.
Duration |
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Price |
$35 |
This course will provide you with knowledge of the legal requirements and basic principles and practices relating to Occupational Health and Safety in your work environment.
At the successful completion of this course you should be able to:
There are no set time expectations for completion of this course. The course is designed to be self-paced and you should navigate through at your own rate. If you work through the course without a break, you should be able to complete it within one to one and one-half hours. There are three sections in this course (excluding overview), which may be completed separately. These sections typically require around 45 minutes to complete
Duration |
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Price |
$50 |
This Privacy course is designed to help employees understand the New Privacy Regime introduced by the Privacy Amendment Act that came into force on 21 December 2001. The privacy regime sets standards for the way Australian private sector organisations handle and manage personal information about individuals.
On completion of this course you will:
If you work through the course without a break, you should be able to complete it in approximately 20 to 30 minutes. Good luck and enjoy!
Duration |
30 min (nominal) |
Price |
$50 |
Overview
This course is designed to provide you with an understanding of how to behave and conduct yourself in the workplace that is acceptable and consistent with our Code of Conduct.
Duration |
45 mins (nominal) |
Price |
$ |
Overview
This course is to provide you with an understanding of what to do in the event of an emergency.
Overview
Machinery and equipment are used in a variety of workplace settings. Improper installation, operation and maintenance of machinery and equipment can lead to serious injury or death.
This course provides an overview of safe practices related to the operation of machinery and equipment. It is designed as an awareness program and is suitable for all staff who are exposed to machinery and equipment, including supervisors and team leaders. It may be undertaken as a separate short course, or combined with other courses as part of a broader program of occupational health and safety.
Objectives
This course is designed to provide you with an understanding of the basic hazards and control strategies associated with safe operation of machinery and equipment.
On completion of this course you should understand:
Duration |
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Price |
$ |
Overview
Maintain workplace safety is concerned with Occupational Health and Safety responsibilities of employees with supervisory responsibilities to implement and monitor the organisations OHS policies, procedures and programs in the relevant work area to meet legislative requirements.
Comments
Assessment is competency based. This means that you will be required to complete a 'portfolio of evidence' which shows how you can effectively apply the skills you learn in a workplace setting.
Copmponents
BSBCMN311A1 Assist incorporation of OHS policy and procedures into the work team
BSBCMN311A2 Support participative arrangements for the management of OHS
BSBCMN311A3 Support the organisations procedure for providing OHS training
BSBCMN311A4 Participate in identifying hazards, assessing and controlling risks for the work
Duration |
4 hours (nominal) |
Price |
$ |
Overview
This course is designed to provide you with an understanding of the skills and knowledge required to follow health, safety and security procedures. It applies to all individuals working in the tourism and hospitality industries.
This course involves online interactive study, and the completion of an online assessment. Upon successful completion, this course will result in the award of a nationally recognised 'Statement of Attainment'. It may be undertaken as a separate unit of study, or as part of a broader qualification in Hospitality.
The course is divided into the following sections:
Objectives
At the successful completion of this course, you should be able to:
Duration |
1.5 hours (nominal) |
Price |
$ |
Overview
This unit deals with the skills and knowledge required to follow key hygiene procedures which apply in hospitality and tourism enterprises. It is particularly relevant to staff working in kitchens, housekeeping, food and beverage and tour operations involving the preparation of food.
This course involves online interactive study, and the completion of an online assessment. Upon successful completion, this course will result in the award of a nationally recognised 'Statement of Attainment'. It may be undertaken as a separate unit of study, or as part of a broader qualification in Hospitality.
The course is divided into the following sections:
Objectives
At the successful completion of this course, you should be able to:
Duration |
1.5 hours (nominal) |
Price |
$ |